Bistro Capri Service List

Dinner Menu

• Small Plates

  • Brussel Sprout Chips

    Flash fried toasted almonds, lemon

  • Artichoke Hearts

    Garlic red onions, parsley lemon

  • Fried Calamari

    Pomodoro sauce, chili-lime sauce

  • Shrimp Arancini

    Basil, pomodoro sauce

  • PEI Mussels

    Garlic shallots, chorizo, mustard beer thyme lemon broth

  • Mediterranean Sampler

    Eggplant dip, carrot puree, cauliflower dip, roasted red pepper dip, hummus, mint dill cucumber yogurt dip, served with seasoned flatbread

  • Tartar Mixo

    Ahi tuna, salmon belly, wonton chip, avocado, ginger, soy, garlic lemon

  • Grilled Octopus

    Chickpea ragout, paprika, chili garlic

  • Lobster Cocktail

    Green cucumber yogurt dill sauce

• Pasta

  • Two Potato Gnocchi

    Sweet potato & spinach, gnocchi, gorgonzola sauce

  • Spinach Fettuccine

    Winter squash, chicken sausage, mushroom garlic sage sauce

  • Number Seven

    #7 spaghetti 9 oz meatball, ricotta cheese, pomodoro sauce

  • Paella

    Saffron rice, green peas, shrimp, clams, calamari mussels, scallops, langostino

  • Lobster Mac & Cheese

    Oregano seasoned bread crumbs

• Sides

  • Creamed Brussel Sprouts

  • Grilled Asparagus

  • Sauteed Spinach

  • Sauteed Wild Mushrooms

  • Roasted Cream Of Corn

  • Truffled French Fries

• Carpaccio

  All served with baby arugula pickled red onions olives caper lemon vinaigrette

  • Portobello

    Balsamic marinade

  • Salmon

    Pastrami cured

  • Moulard Duck Breast

    Espresso cured

  • Filet Mignon

    Fine herb crusted

  • Swordfish

    Lemon orange herb cured

• Meats

  • Bison Burger

    Feta cheese greek yogurt sauce, lettuce, tomato, served with fries

  • Roasted Chicken

    Broccoli rabe, fregula carrots, au jus

  • Boneless Short-Rib

    Spaetzle, asparagus, thyme, green peas

  • Lamb Shank

    Braised red cabbage, root vegetable, potato gratin, orange mint chutney

  • Filet Mignon

    Garlic herb, shoe string fries, vegetable medley, rosemary demi glaze

  • Kansas City Strip

    Truffle mash potato, baby spinach semi glaze

• Fish

  • Salmon

    Butternut squash, black lentils, dijon mustard sauce

  • Ahi Tuna

    Orzo, vegetable, ragu, basil pesto

  • Swordfish

    Wild rice, spinach, livornese sauce

  • Striped Bass

    Spinach, fingerling potato, red pepper coulis

  • Grilled Prawns

    Basmati rice, zucchini, tomato, feta cheese sauce

  • Angry Lobster

    1-1/2 lb. Squid Ink tagliolini pasta, cioppino sauce

• Salads

  • Fall Season

    Mesclun greens, granny smith apple, candied walnuts, dried cranberry feta cheese, apple cider vinaigrette

  • Caesar

    Hearts of romaine, fingerling potato chip, asiago cheese

  • Spinach

    Wild mushroom, hard boiled egg, red onion, red radish, pancetta dijon mustard, thyme vinaigrette

  • Chopped

    Tomato, red onion, cucumber, olive, green & red peppers, capers, feta cheese, hearts of palm oregano parsley, lemon vinaigrette

  • Roasted Beets

    Baby arugula, goat cheese, toasted almonds, basil vinaigrette

  • Homemade Burrata

    Yellow beefsteak, roasted red pepper Jersey tomato

• Additions

  Add on to the above salads

  • Grilled Chicken

    $6.00

  • Shrimp

    $8.00

  • Steak

    $10.00

  • Salmon

    $10.00

  • Tuna

    $10.00

• Soups

  • Soup of the Day

  • Lobster & Shrimp Bisque

• Raw Bar

  • Clams On the Half Shell

    1/2 dozen

  • Blue Point Oysters

    1/2 dozen

  • U 15 Shrimp Cocktail

    lemon wedge horseradish cocktail sauce

• Pizza

  • Margherita

    Fresh basil, mozzarella, tomato sauce

  • Veggie Medley Pizza

    Assorted seasonal vegetables, mozzarella and tomato sauce